Your first line of defence for compliance, improvement, and certification success.
Internal audits are a powerful tool for verifying that your food safety and quality programs are working as intended. Conducted within your facility, they assess compliance with regulatory requirements, GFSI certification standards (such as BRCGS, SQF, or FSSC 22000), and your own internal policies. A well-structured internal audit program not only identifies non-conformances before they become bigger issues but also strengthens staff awareness and engagement in food safety practices.
We work with your team to plan, conduct, and document internal audits that provide meaningful results — from developing audit schedules and checklists to training staff in audit techniques. Our goal is to ensure you have an ongoing, proactive system for compliance, improvement, and readiness for external inspections or certification audits.
Auditing your supply chain to strengthen trust, compliance, and consistency.
Second-party audits are conducted on your suppliers, co-packers, or service providers to verify that they meet your food safety, quality, and regulatory requirements. These audits are an essential part of a robust supplier approval and monitoring program, helping you manage risks in your supply chain and protect your brand.
We perform thorough evaluations against your specifications, industry standards, and applicable regulations, ensuring your partners uphold the same commitment to safety and quality that you do. Our services include audit planning, on-site assessments, detailed reporting, and follow-up verification of corrective actions.
With our expertise, you can strengthen supplier relationships, reduce potential hazards, and maintain confidence in every ingredient, product, or service you source.
Discover how Decoding Food Safety can benefit you.
Tailored food safety and quality solutions to ensure your business meets regulatory and certification standards confidently.
Expert guidance on food regulations in Canada and the U.S., including labeling and compliance.
Hands-on training tailored to your team to enhance food safety knowledge and culture.